Menu

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with dipping sauce.

SERVED AS AN ENTREE $14.95 

with toasted blue cheese sauce made for you to perfection.

with bearnaise sauce and Heinz ketchup.

thin style.

by far the finest shrimp cocktail in town. 

duck city style.

with beurre blanc and beurre rouge sauce.

with sauce remoulade. SERVED AS AN ENTREE $14.95 

with peanut dipping sauce.

 8, 10 or 12 oz filet mignon charbroiled served over smashed potatoes and steamed vegetables in a sauce au jus topped with an artichoke fritter and sauce bearnaise. 

with creamed dilled potatoes.

stuffed with ham and swiss cheese.

8, 10 or 12 oz filet mignon charbroiled, topped with a braised vidalia onion all laced with a delicate cream Brie cheese sauce. Served with candied corkscrew bacon and steamed asparagus. 

with natural lamb reduction sauce.

with sauce etouffe.

peanut dipping sauce and fried rice.

with a soy mustard ginger sauce.

served with O'Brien potato. 

with sauce framboise (raspberry sauce), with your name in the sauce.

with brie cheese risotto.

with sauce etouffe. 

bowl 10.95 With lobster pieces 14.95 

over mashed potatoes and gravy.

in a butter or cheese sauce.